Sous Chef - Lead a creative, budget-conscious kitchen

A leading holiday park organization in the UK is seeking a Sous Chef to join their vibrant kitchen team. The role involves collaborating closely with the Head Chef, managing kitchen operations, and ensuring high-quality meals and guest experiences. Ideal candidates will have leadership skills, culinary expertise, and a Food Hygiene Level 2 qualification. This position also offers career development opportunities through training and a supportive work environment.