Sous Chef - High-Volume Kitchen, Creative Menus

Green & Fortune Ltd. is looking for an enthusiastic Sous Chef to join their team at Central Hall Westminster. This role involves collaborating with the Head Chef on menu development, leading kitchen staff, and ensuring the smooth operation of the kitchen during busy events. Candidates should have strong experience in high-volume catering environments and a commitment to food safety and quality.

The position offers various benefits, including company sick pay, life insurance, and discounts at the restaurants. Join a team dedicated to excellence and a positive work culture.