Sous Chef - High-Volume Hotel Kitchen with Growth & Perks

The Nici in Bournemouth is searching for a Sous Chef to enhance its kitchen team. The successful candidate will have experience in high volume dining and be capable of running the kitchen in the Head Chef's absence. This role provides an exceptional opportunity to work in one of the UK's most exciting new hotel concepts.

Join a welcoming environment where you can thrive, with excellent progression opportunities and various benefits, including competitive salary and training.