Sous Chef - High-Volume Hotel Kitchen, Training & Perks

A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests. The role includes responsibilities in menu implementation, training new staff, and ensuring compliance with health and safety standards. Daish's Holidays offers competitive salaries, a supportive work environment, continuous employment year-round, and various employee benefits, making it an excellent opportunity for culinary professionals looking to grow in a dynamic team.