Sous Chef - High-Volume Hotel Kitchen

Daish's Holidays is seeking an experienced Sous Chef to support Head Chefs and kitchen teams in delivering high-quality meals for up to 150 guests. The role features a 45-minute service window and set menus, with opportunities for career progression and access to the Daish's Training Academy.

Applicants should have experience in busy kitchens, be organised, and flexible to work evenings, weekends and bank holidays. The company offers year-round employment and a range of staff benefits.