Sous Chef - High-Volume Events & Fine Dining

Lingfield Park Resort, part of Arena Racing Company, is recruiting a skilled Sous Chef to lead our Racecourse Catering Team during high-volume events at one of the UK's leading venues.

Reporting to the Head Chef, you will drive food quality, safety and cost control across multiple outlets, from retail to hospitality suites, on race days, conferences and exhibitions.

The role demands strong leadership, practical kitchen management and a passion for delivering exceptional dining experiences.