Sous Chef - High-Volume Beachfront Hotel Kitchen

Bournemouth - Kitchen at THE NICI in Bournemouth is searching for a skilled Sous Chef to join their dynamic team. This is an opportunity to work in a high-volume restaurant known for its fresh quality food and vibrant atmosphere.

The ideal candidate will have at least two years of experience at a Junior Sous or Chef de Partie level and will be capable of managing the kitchen in the Head Chef's absence. The NICI offers excellent career development and a competitive salary.

Join us at a recently launched, acclaimed hotel where your culinary talent will be valued!