Sous Chef - High-Impact Hotel Kitchen Leader

A vibrant hotel kitchen in Clane is seeking an experienced Sous Chef passionate about culinary excellence. This role involves supporting the Head Chef in managing kitchen operations and developing innovative dishes with fresh, locally-sourced ingredients. The ideal candidate will have strong leadership skills and experience in a fast-paced kitchen environment. Enjoy competitive salary, growth opportunities, and a supportive team culture. Apply today to advance your culinary career!