Sous Chef - Hands-on Leader Flexible Hours, Growth

A vibrant hospitality group in Cardiff is seeking a passionate Sous Chef to assist the Head Chef in running a busy hotel kitchen. Ideal candidates should have a proven track record of delivering brand-led menus, manage food and payroll costs, and maintain high food standards. A friendly attitude and ability to guide the team under pressure is essential. Join a fun and inclusive work environment with exciting benefits. Compensation to be discussed.