Sous Chef - Gloucester

Sous Chef - Gloucester £30,342 per annumMonday - Friday - Early finish Fridays! 37.5 hours per week

We are currently recruiting for a talented and passionate Sous Chef to join our Eurest team based at Safran Landing Systems. This is a fantastic opportunity for an experienced chef looking for a great work-life balance in a professional, high-quality catering environment.

About the Role

As Sous Chef, you will support the Head Chef in delivering fresh, high-quality food while maintaining excellent standards of food safety, hygiene, and presentation. You will play a key role in daily kitchen operations, team supervision, and ensuring a smooth and efficient service.

Key Responsibilities

• Assist in the preparation and service of fresh, nutritious meals
• Support menu planning and food innovation
• Maintain high standards of food hygiene and safety
• Supervise and motivate kitchen staff
• Ensure efficient stock control and minimal waste

What We're Looking For

• Previous experience in a similar Sous Chef role
• Strong culinary skills and a passion for quality food
• Excellent organisational and leadership abilities
• Knowledge of food safety standards and procedures

Interview Process

Please note that a trade test will be required as part of the interview process.