Sous Chef - Fresh Food, Live-In Option, Lead Shifts

A well-regarded hospitality business in High Ongar seeks a passionate Sous Chef to join their fresh food restaurant team. Offering up to £38,000 plus tips, this role involves hands-on cooking with real responsibility and leadership opportunities. A 45-hour workweek includes live-in accommodation, supporting work-life balance. Join a supportive kitchen culture focused on quality and consistency, and take the next step in your culinary career. Apply today to become part of this valued team.