Sous Chef - Flexible, Nose-to-Tail Kitchen Leader

A renowned hospitality group in Bray, UK is seeking an experienced Sous Chef to support the Head Chef in a busy kitchen known for its commitment to fresh and seasonal food. You will help lead a team of seven, assist with menu development, and maintain high standards across service for up to 300 covers. Strong organizational skills and experience in fresh food are essential, along with a passion for quality ingredients. This role offers a competitive salary package and flexible scheduling.