Sous Chef - Fast-Paced Fresh-Food Kitchen, 40h

A successful hospitality company in Herefordshire is looking for a dedicated Sous Chef to join their team at a busy resort hotel. You will be responsible for managing kitchen operations and assisting in training and development of a team of 14 chefs. This is a permanent position offering competitive benefits including uniform, accommodation, and flexible shifts. The ideal candidate will have experience in fresh food kitchens and a strong commitment to quality service.