Sous Chef - Fast-Paced Brasserie Kitchen & Growth

A leading hospitality group in Edinburgh is seeking a dedicated Sous Chef to support the Head Chef in maintaining brand standards and ensuring efficient kitchen operations. This role provides excellent career progression opportunities, with a focus on developing the team and learning new skills. The successful candidate will have prior experience in a similar position and will be part of a vibrant team known for exceptional food and service. Generous company benefits and training options are offered as part of the role.