Sous Chef - Elevate Guest Experience at Holiday Park

A leading leisure company in New Milton is looking for a motivated Sous Chef to join their team. This full-time role includes 40 hours per week, with flexibility required for evenings, weekends, and Bank Holidays. Candidates should have experience in the leisure and hospitality industry as well as previous kitchen experience. Benefits include competitive pay, discounted leisure facilities, and accommodation options. Join a company committed to promoting equal opportunities in employment.