Sous Chef - Elder Care Kitchen Lead

A leading healthcare provider in the UK is seeking a dedicated Sous Chef for their Avonmere Care Home in Bristol. This role entails supporting the Head Chef while leading a culinary team to provide high-quality meals for residents. The ideal candidate will have a relevant catering qualification and at least one year of catering experience. Compassion and adaptability are essential traits for success in this role. Join us to make a meaningful impact in the lives of residents through exceptional culinary service.