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Sous Chef - Didcot
Posted 13 hours 41 minutes ago by B&I (Business and Industry)
£30,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Oxfordshire, Didcot, United Kingdom, OX110
Job Description
Sous chef - Didcot
Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm
£31,320 per annum
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients click apply for full job details
Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm
£31,320 per annum
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients click apply for full job details
B&I (Business and Industry)
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