Sous Chef - Defence Catering (Military Barracks)

A catering service provider is seeking a motivated Sous Chef to join their team at Gibraltar Barracks. This role involves supporting the Head Chef, preparing high-quality meals and supervising kitchen staff. Ideal candidates will have prior experience and culinary qualifications, alongside strong leadership and communication skills. The position offers a rewarding benefits package and the opportunity to work in a dynamic environment focused on delivering exceptional service.