Sous Chef - Craft Home-Style, Nutritious Menus for Residents

Caring Homes is seeking a skilled Sous Chef for Homefield Grange in Christchurch to craft meals that feel like home for residents. The role supports the Head Chef and oversees kitchen operations, ensuring quality and safety across all menus.

The position is full-time (40 hours per week) with shifts including alternate weekends. We offer a supportive team, work-life balance, and opportunities for professional development within a values-driven care environment.