Sous Chef - Community Kitchen with Profit Share & Perks

A community-owned venue in Kinloch Rannoch is seeking a passionate Sous Chef to join their team. The successful candidate will assist the Head Chef by preparing fresh food in a dynamic and busy environment, demonstrating strong interpersonal skills, and focusing on quality and hygiene standards. This full-time, permanent role offers competitive hourly pay, working 35-40 hours per week, including evenings and weekends. Employees enjoy benefits such as holiday pay, discounts, and profit-sharing incentives.