Sous Chef - Chef's Table & Outdoor Dining Experience

WildLand Limited in the Scottish Highlands is seeking a talented Sous Chef or Chef de Partie to join our private dining and Chef's Table operation. You will work under the Head Chef, delivering honest food with provenance, and lead kitchen teams across multiple Highland sites.

This role offers a supportive, close-knit team, competitive pay, and benefits including private medical insurance, life assurance, income protection, cycle to work, and gym membership after a qualifying period.