Sous Chef - Central Kitchen Leader, Flexible Shifts

Glendola Leisure, based in Edinburgh at Le Monde Hotel, seeks a Sous Chef to support the Central Kitchen Manager in producing and distributing high-quality food across multiple sites. You will help run the kitchen daily, uphold safety standards, and maintain consistency across operations.

You will work with a team to ensure top-tier food quality, assist with stock, and contribute to cost control. The role offers growth, flexible shifts, and a competitive salary package within a dynamic