Sous Chef - Casual-Fine Dining, Foraged Produce, Flexible Working

A major educational institution in Scotland is seeking a motivated Sous Chef to manage kitchen operations at The Scott Hotel, part of their hotel collection. The ideal candidate has a proven background with Michelin Star experience, exhibits strong leadership skills, and is detail-oriented. Responsibilities include planning menus, supervising staff, and ensuring food safety standards. The position offers a competitive salary, flexible working options, and excellent benefits including generous leave and pension schemes.