Sous Chef - Basque-Style Kitchen, Growth & Perks

A modern dining establishment in Greater London seeks an experienced Sous Chef to manage a kitchen section. The ideal candidate will have strong culinary skills and experience in a high-paced environment. Responsibilities include preparing high-quality dishes, managing a team, and collaborating with kitchen staff to ensure smooth operations. This role offers a competitive salary with various perks, including staff discounts and opportunities for professional development.