Sole-Operator Chef: Independent Kitchen & Service Lead

Aramark is seeking a Sole Charge Chef to run a standalone kitchen and service unit on-site. You will handle food preparation, cooking, front-of-house service, and cash handling in a lone worker environment.

The ideal candidate demonstrates initiative, excellent time management, and strict adherence to HACCP and health & safety standards. A high level of reliability and ability to manage multiple tasks is essential.