Site Hygiene Manager - Days

Competitive Salary + Package + Progression and Development Location: Rogerstone

Lead hygiene excellence at Rogerstone, which is one of Europe's largest chilled food manufacturing facilities, producing a wide range of ready meals.

About us

Sixteen sites. 13,000 people. A £3 billion turnover. That's the 2 Sisters Food Group - and we want you to be part of our team. Why join us? Because as one of the UK's largest food manufacturers, you'll be part of something special: a business that delivers day after day. You'll find our brands and products in stores - and homes - UK-wide, from pies and soup and pizza to poultry. But we couldn't do what we do without people like you, which is why we'll value you so highly. Want the rewards that come with being part of a fantastic team? Read on to see what 2 Sisters can do for you and your career.

The Role

As a Site Hygiene Manager - Days, you will lead and manage site-wide hygiene operations across a high-care food manufacturing environment. This is a key leadership role with responsibility for driving exceptional hygiene standards, leading large teams across multiple shifts, supporting audits and customer visits, and delivering continuous improvement across the site. You will play a vital role in maintaining food safety, compliance and operational performance while developing people and building a high-performance culture.

What you'll be doing as a Site Hygiene Manager

• Lead and manage hygiene operations across day and night shifts
• Oversee, develop and motivate a large hygiene team, including managers
• Ensure full compliance with retailer, food safety and regulatory standards
• Drive continuous improvement of hygiene systems and site standards
• Lead audit preparation, staging and hosting activities
• Support operational improvement and turnaround initiatives across the site

What we are looking for in a Site Hygiene Manager

• Proven hygiene leadership experience within high-care food manufacturing
• Strong knowledge of major UK retailer standards and food manufacturing compliance
• Experience managing managers and leading large operational teams
• HACCP qualified with a minimum Food Safety Level 3 certification and working knowledge of COSHH
• A track record of ownership, accountability and delivering operational results
• Sick Pay
• Referral Scheme
• Health Assured Employee Assistance Programme and Grocery Aid
• Cycle2Work Scheme
• Package
• Progression and Development

Why Join us

As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us.

Terms & Conditions

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