Shipboard Executive Sous Chef: Ultra-Luxury Dining Lead

Silversea Cruises in Manchester seeks an Executive Sous Chef to lead the ship's galley operations, partnering with the Executive Chef to deliver ultra-luxury, 5-star dining at sea. You will oversee menu execution, sanitation, inventory, and staff performance, while designing guest-centric experiences and accommodating dietary needs in a high-volume luxury setting.

Applicants must hold STCW95, have 7+ years in international 5-star establishments, and at least 2 years as Sous Chef in