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Shift Supervisor
Posted 8 days 17 hours ago by Harper's Steakhouse at the Weighbridge
Permanent
Full Time
Hospitality & Tourism Jobs
Wiltshire, Swindon, United Kingdom, SN256
Job Description
What's in it for you? 
- Up to £13.15 per hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to General Manager
- Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefitfor our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
- Have a proven track record of restaurant experience
- Be at Least 18 year of age due to licensing laws
- You'll be a great communicator
- You'll have great decision-making skills
- You should be confident
- You'll need to be organised
- General knowledge of food, wine and beer
- Have the Right to work in the UK
- Willingness to work a flexible schedule, including weekends and holidays
- Take responsibility for team work, leading and motivating team members
- Hold pre session briefings as and when appropriate and make sure the team are fully briefed and trained on any new amended food and drink products, and any promotional activity
- Assist in implementing and driving promotional activities
- Support and coach team members to upsell
- Deal with any issues that arise during each shift promptly and professionally, seeking advice from the general manager where necessary
- Lead by example to ensure that the highest possible levels of customer service are delivered by team members at all times
- Liaise with other departments Including kitchen and door teams in the business to ensure every customer experiences a consistent level of service
- Assist the General and Assistant Managers as and when necessary to make the business run effectively and efficiently.
- Participating in ongoing training and development
- Must have an eagerness to take advantage of new opportunities
- Learning different skills
Harper's Steakhouse at the Weighbridge
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