Shift Leader: Hospitality Ops & Guest Experience

Bistrot Pierre in Devon is seeking a Duty Manager to lead shifts, keep service running smoothly and drive guest satisfaction. You'll manage front-of-house during busy service, mentor staff and collaborate with the kitchen to ensure smooth operation and timely service.

We value hands-on leadership, excellent communication, and proactive problem-solving in a fast-paced environment. Competitive pay with perks and opportunities for development are on offer.