Senior Sous Chef: Lead, Train & Elevate Seafood Kitchen

The Wright Brothers Restaurants is seeking a Senior Sous Chef to join our London kitchen. You will lead and inspire the kitchen team, ensuring every dish meets our high standards and reflects our commitment to quality seafood and hospitality.

In the Head Chef's absence you'll take the lead, keeping service running smoothly while driving efficiency and consistency across all stations. You'll balance culinary excellence with strong operational discipline and a proactive attitude.