Senior Sous Chef Lead, Train & Elevate Fresh Italian Kitchen

A leading restaurant operator in Edinburgh seeks a dedicated Sous Chef to join their award-winning venue. The ideal candidate will have experience in a high-volume food setting and possess strong leadership and culinary skills. You will create fresh, Italian-influenced menus and manage costs while training and developing the kitchen team. This role offers a competitive salary package of £35k plus £7k Tronc and excellent benefits in a progressive, people-focused environment.