Senior Sous Chef: Lead Menus, Elevate Kitchen Excellence

A leading catering services provider in Uppingham is looking for a passionate Sous Chef to oversee food preparation and maintain high standards in hygiene and safety. The role includes planning menus, supervising a team, and delivering delicious meals. Ideal candidates will hold culinary qualifications and a food hygiene certificate, showcasing their commitment to exceptional customer service and great-tasting food. Opportunities for career growth and learning are highlighted as part of the role.