Senior Sous Chef: Lead Kitchen Team & Seasonal Specials

The Fleece in Addingham is seeking a Senior Sous Chef to join its team. The role involves providing support to the Head Chef, collaborating on menu creation, and maintaining high standards in the kitchen. Candidates should have previous experience as a Sous Chef, strong communication skills, and a passion for quality food. Benefits include a competitive salary of up to £38,000 per annum, flexible shifts, and unique perks like training programmes and staff discounts.