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Senior Sous Chef: Lead Kitchen Team & Menu Innovation
Posted 1 hour 25 minutes ago by Aimbridge
Permanent
Full Time
Hospitality & Tourism Jobs
Northern Ireland, United Kingdom
Job Description
Aimbridge Hospitality EMEA seeks an experienced Senior Sous Chef to lead kitchen operations with passion and precision. You will train demi-chefs and commis, assist the head chef in developing menus and maintaining top food hygiene standards.
Join a brand-renowned team that rewards guest focus, teamwork and career growth, with competitive pay above national minimum and comprehensive staff benefits.
Aimbridge
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