Senior Sous Chef: Lead Kitchen, Menus & Mentorship

A dynamic hotel group in Rugby is seeking an experienced Senior Sous Chef to join their kitchen team. This role involves supporting the Head Chef, leading kitchen staff, and ensuring high food quality standards in a professional environment. Candidates should have proven experience in hotel or premium dining settings, strong leadership skills, and a passion for fresh food. The position offers a competitive salary between £35,000-£38,000 with opportunities for training and staff benefits.