Senior Sous Chef Lead Kitchen, HACCP & Menu Innovation

Bvsg Ev is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences in Darlington. You will lead a kitchen team, supervise daily operations, and ensure every dish meets high standards of quality and presentation.

You'll work 40 hours per week across 5 days, including weekends, with sociable start times and a supportive team environment. A competitive package accompanies this role.