Senior Sous Chef: Lead Kitchen, Elevate Quality & Team

Career Choices Dewis Gyrfa Ltd is looking for a Senior Sous Chef at The Queen at Chester Hotel. The successful candidate will support the Executive Head Chef and manage kitchen operations, ensuring food quality, safety, and hygiene.

Key responsibilities include overseeing food preparation, leading the kitchen team, and maintaining high safety standards. A strong background in a high-quality kitchen environment is essential. Employee benefits include discounts, pension scheme, and free meals on duty.