Senior Sous Chef Lead Kitchen & Develop Teams

Bistrot Pierre is seeking an experienced Senior Sous Chef to lead kitchen operations in East Midlands. This role demands a balance of leadership and hands-on expertise to ensure exceptional food quality and strong team development.

Your responsibilities will include managing daily operations, coaching the kitchen team, and maintaining food safety standards. The position offers a competitive pay structure along with perks like a discount for friends and family, bonus scheme, and access to a development course.