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Senior Sous Chef: Lead Fire-Kitchen & Menu Innovation
Posted 9 days 15 hours ago by Harri
Permanent
Full Time
Hospitality & Tourism Jobs
South Glamorgan, United Kingdom
Job Description
Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You'll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.
The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.
