Senior Sous Chef & Kitchen Team Leader

A media organization based in London is looking for a Kitchen Team Leader to assist the Head Chef in daily kitchen operations, ensuring food quality and team efficiency. Ideal candidates will possess a Level 3 Food Hygiene qualification, have at least one year of relevant experience, and demonstrate excellent communication and leadership skills. This role offers a range of employee benefits including generous holiday allowances and on-site facilities such as a gym and subsidized canteen.