Senior Sous Chef

Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management

To assist the Head Chef in the day to day running of the kitchen operation including allergen management, Health & Safety compliance, Team development & Training, Menu delivery, People Management.

To achieve the food budget sales and achieve the agreed targets on Gross Profit and wage budgets in the Head Chefs absence.

To support the Head Chef in ensuring the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment

To ensure that the company food hygiene management system is adhered to and fully understood by all the teams and that the company control procedures in respect of food production, portion control and stock management are fully implemented

Develop a relationship with the management team and seeking advice and guidance as necessary

To ensure cleaning schedules are operational throughout the food production and service areas

Encourage employees to work safely and lookout for the safety fellow workers and customers

Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the manager

To ensure all new starters receive a thorough induction and are given all the initial help they need to achieve the required standards in their new job

Support all members of the teams to reach their full potential and give them the opportunity to develop their career

To ensure effective channels of communication at all levels so every member of the teams is aware of the objectives and the part they play in its delivery

To work with the Management Teams to agree actions following customer feedback

To complete all goods received into the food flash daily

To attend all necessary training programmes to develop your own potential and enable your progress in the company

To attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences

Job Type: Full-time

Pay: £36,000.00-£37,000.00 per year

Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:
Sous Chef: 1 year (required)

Work Location: In person