Senior Sous Chef

The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team.

This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in their career. You'll work closely with the Head Chef playing a key role in the day-to-day running of the kitchen while also having genuine input into menus, food costs, suppliers and the wider development of the business.

Please note: The Fork & Wheel is located at P25 DP60 and is not served by public transport. Own transport or a reliable means of getting to and from the restaurant is essential.

Why Work For Us?

At The Fork & Wheel, we want our chefs to have the opportunity to develop and progress. You'll enjoy:

• Sunday Premium
• Share of Tips
• Shift Flexibility
• Genuine career progression
• The opportunity to work closely with the Head Chef and business owner
• Real input into the development of the kitchen and wider business

What You'll Be Doing

• Working closely with the Head Chef to lead the day-to-day operation of the kitchen.
• Taking responsibility for the kitchen in the Head Chef's absence.
• Leading and motivating the team during busy services, ensuring consistently high standards.
• Preparing, cooking and presenting dishes to a high standard.
• Contributing to menu development and bringing your own ideas and creativity to the kitchen.
• Having an active role in food costing, GP management and portion control.
• Supporting supplier management, ordering and stock control.
• Helping identify opportunities to improve kitchen efficiency and profitability.
• Working with the Head Chef and business owner on commercial and strategic decisions.
• Supporting the training, development and performance of junior members of the kitchen team.
• Maintaining excellent standards of food safety, hygiene, cleanliness and organisation.
• Helping create a positive, professional and collaborative kitchen environment.

What We're Looking For

• Proven experience as a Sous Chef, Senior Sous Chef or an experienced Senior Chef de Partie ready to take the next step.
• Strong leadership skills and the confidence to take charge of a busy kitchen and service.
• A genuine passion for food, with creativity and enthusiasm for menu development.
• Good commercial awareness, including an understanding of food GP, costing and waste control.
• Excellent organisational skills and the ability to remain calm under pressure.
• Strong knowledge of food safety and hygiene standards.
• A team-focused approach with the ability to develop and motivate others.
• Someone who wants more than just an operational kitchen role and is keen to have a real influence on the future of the business.

Own transport or a reliable means of getting to and from The Fork & Wheel is essential due to our location.