Senior Sous Chef

The following content displays a map of the jobs location - Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ

Competitive salary plus fantastic benefits

Working Hours

48 hours per week, shifts inclusive of weekends and bank holidays

Location

Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ

Closing Date

02/08/2026

Properties

Ansty Hall Hotel, Ansty, Coventry

Job Introduction

Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences. Here, your ideas will be welcomed and your growth supported.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Support the Head Chef in the day-to-day management of the kitchen operation
• Lead and inspire the kitchen team to deliver exceptional food and service standards
• Ensure consistent food quality, presentation, and portion control
• Assist with menu development and seasonal dish creation
• Manage stock control, ordering, and food cost targets
• Ensure compliance with food safety, hygiene, and COSHH regulations
• Support recruitment, training, and development of junior chefs
• Maintain a positive and professional kitchen culture

Person Specification

• Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
• Strong leadership and team development skills
• Passion for fresh, seasonal ingredients and high-quality food
• Excellent organisational and communication skills
• Strong understanding of food safety and kitchen compliance
• Ability to perform effectively in a fast-paced environment

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.