Senior Sous Chef

A celebrated Michelin star kitchen in North Norfolk is looking for an exceptional Senior Sous Chef with a Michelin background to join their strong kitchen brigade.

Responsibilities

• Support the Head Chef in daily kitchen operations, running a daily changing menu using foraged and locally sourced ingredients.
• Lead service in a high performing kitchen.
• Nurture junior chefs while delivering culinary excellence to the highest standards.

Qualifications

• Experience in a Michelin rated kitchen.
• Ability to deliver produce led cooking calmly, professionally and while upholding company standards.

Benefits

• Relocation to Norfolk
• £55,000.00 inclusive Tronc
• 4 Day Work Week
• Live in available
• Daily changing menu
• Stunning local produce
• Home grown produce
• Close knit team