Senior Sous Chef

Senior Sous Chef Location

Luxurious Golf Club and retreat located just outside Newcastle.

About the Venue

An exceptional hospitality setting beyond the championship courses, featuring:

• Luxury suite-style accommodation
• Indulgent dining in contemporary bar and restaurant
• A busy, high-standard kitchen environment serving fine dining, plus conference and banqueting events

Role Purpose

As Senior Sous Chef, you will support the Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering.

Key Responsibilities

• Support delivery of fine dining standards and presentation
• Maintain strong execution across conference and banqueting, including busy, peak periods
• Ensure adherence to food safety, hygiene, and legal compliance at all times
• Lead and motivate the kitchen team during service to ensure smooth, consistent running
• Provide strong customer focus when dealing with internal and external parties (guests, event organisers, delegates and suppliers)

Skills & Experience Required

• Proven experience as a Sous Chef (or equivalent) in a busy kitchen environment
• Fine dining experience and conference/banqueting experience
• Excellent knowledge and a genuine passion for food and drink
• Strong time-management and the ability to prioritise under pressure
• Demonstrable understanding of production planning, wastage reduction, and stock management
• Ability to maintain high standards across day-to-day service and large events

What We Offer

• The opportunity to work within a luxurious golf club and retreat with premium accommodation
• Full-time, permanent position