Senior Sous Chef

Senior Sous Chef

£34 to 44k (including bonus and Tronc)

The Raeburn was built in 1832 as an elegant Georgian family home and has now been transformed into an exquisite boutique hotel. Boasting ten bedrooms, bar, dining, library, private dining and outdoor terraces, it is the only one of its kind in the area.

We're on the lookout for a talented and passionate Snr Sous Chef. The venue prides itself on its creative, highly personal approach and superb locally sourced quality food.

The ideal candidate will be not only a superbly gifted chef but also highly organised and creative. They will need to have strong leadership/management abilities and will need to be able to fill the role of Head Chef. The candidate will not only need to be a strong team worker but also to demonstrate the ability to manage their time independently and to oversee the work of their team as required. The Snr Sous Chef will work very closely with the Head Chef, and other Chefs and a good working relationship will be essential.

The right candidate will be creative, inventive and willing to push boundaries. They will need to be able to develop the respect of the other members of the team, as a result of good working practices, diligence and strong people skills. Reliability, flexibility with hours, a hard working attitude and proactivity are all key characteristics for candidates in this role. Our candidates will be developed by our Head Chef in all areas of costing, purchasing and managing waste.

The ethos is progressive and the company is looking for people who will stay, grow with it and share in its success.

If this sounds like you, we'd love to meet you!

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:
Discounted or free food
Employee discount

Experience:
Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person