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Senior Sous Chef
Posted 3 days 11 hours ago by Flesh & Buns
At Flesh & Buns, we are a Japanese Izakaya, focusing on sharing plates such as Robata grilled meats, bao buns, Sushi, and Sashimi with a twist.
Our service is informal yet highly professional, and we seek individuals who enjoy doing something a little different, whether on the floor or in the kitchen.
We offer our Senior Sous Chefs:- An opportunity to work for a company that genuinely cares about you
- Excellent salary
- Opportunities for progression and development within our growing company
- Exceptional training and development to help you advance in any role
- 50% discount at all our restaurants for you and your family
- Yu Life benefits supporting your physical and mental well-being, discounts, and vouchers
- Smart Health - 24/7 GP access
- Epic crew parties and events
- Good commuting options with proximity to trains, buses, and tubes
- Pension scheme
- Free daily meal from our menu
- Free merchandise to wear at work
- And many other perks!
If you are a Senior Sous Chef interested in Asian food, this is your chance to work with Asian fusion cuisine in an epic setting with a great team. We value creativity and input in developing new dishes.
We care about what we do and how we treat each other, and we want a Senior Sous Chef who also cares about:
- Their team
- Learning and growth
- Creating a great guest experience
- Having a great time with the crew and guests
Flesh & Buns
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