Senior Sous Chef - Seasonal Menus, Pub & Fine Dining

The George in the City of Westminster is seeking a talented sous chef to elevate their culinary offerings. This role involves food preparation and service for both pub and restaurant menus, which change bi-monthly focusing on seasonal British produce. The successful candidate will help maintain a 5 EHO rating and work in a supportive team environment. Benefits include a salary up to £37,000, laundered uniform, meals on duty, discounts, great career progression, and 31 days of holiday per year.