Senior Sous Chef - Seasonal British Kitchen Lead

Blue Arrow HS is looking for an experienced sous chef to manage kitchen operations in Windsor. This role involves working with a team to deliver seasonal British cuisine, emphasizing fresh quality ingredients and kitchen standards.

The ideal candidate should have experience in all areas of cookery, support the head chef, and ensure smooth communication with team members. A salary of £45,000 per year based on a 48-hour week is offered.