Senior Sous Chef - School Catering (Term-Time)

Thomas Franks Ltd. is hiring a Senior Sous Chef in Solihull for a term-time, 40-hour week role in a private day prep school. You will prepare food service areas, ensure prompt service to standards, and maintain hygiene and safety across all kitchen operations.

The position offers a supportive team environment with opportunities for development and includes benefits such as free meals on duty and a cycle-to-work scheme.